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Gameday Pulled Pork
Gameday Pulled Pork
Ingredients:
Approx 9lb Pork Shoulder or Pork Butt (Bone in)
Yellow Mustard
Kirkland Sweet Mesquite Rub
Bourbon
Coke or diet coke
Water
8 - 9 lb of Bone in Pork Shoulder
2. Rinse and Pat dry
3. Cover with yellow mustard
(just a binder - it does not add or subtract flavor)
4. Generously cover with Kirkland Sweet Mesquite Rub
5. Fill bottom of Crockpot with Silicon Base. Pour in 1/4 cup even parts Water, Bourbon and Coke
6. Insert Meater Temp probe into Pork Shoulder
7. Set temperature in Crockpot to Low for 8-12 Hours
8. Set Meater to 203 degrees
9. Remove Pork from crock pot when temperature is reached a pull the pork apart.
10. Drain the excess juice from the bottom of the crockpot and SAVE to pour over later.
11. Separate the bone
12. Pour juice back over pulled pork in crockpot to almost half of pork level.
Cook on low or warm for 2-3 hours or until ready to serve.
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